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MISAL PAV

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MISAL PAV

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 25 Min

Total Time : 4 Hr 25 Min

Ingredients

Serves : 4
  • 4 Onion paste,
  • 2 tsp gg paste,
  • 2 green chilies
  • 1/2 dry coconut paste,
  • 1 tsp Salt,
  • 1/2 tsp haldi,
  • 1 tsp red chilly pd,
  • 1 tsp kashmiri chilly pd,
  • 4 tsp Oil,
  • 1 bowl hara wattana soaked overnight or 4 hr
  • Dry spice's (4 long, 2 badi elachi, 2 tej patta, 1/2 inch cinnamon stick, star anise),
  • 2 tomatoes puree.
  • 2 tsp misalpav masala
  • 1 bowl Farsan

Directions

  • in cooker add water n wattana n keep on flame till 4/5 whistle
  • Keep to cool
  • In pan add oil dry spices saute it n add onion
  • Add gg green chilly paste n saute it
  • Add tomato puree n dry masala n water n saute it till it leaves oil
  • Now add misalpav masala n adjust the gravy
  • Add wattana n boil n done
  • While severing put onions n farsan on it n sever hot with pav
Jassu Sehdev

Jassu Sehdev

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#Tags

Vegetarian